[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]By Martin Eade - Morsels It’s always difficult compiling a “best of” list as there are usually many options to choose from, and what is “best” is always a matter of opinion. When it comes to potato dishes it’s...

When the WA Potatoes team heard that there was a fish and chip store serving locally grown, twice cooked hand-cut chips in the Perth CBD, we knew we had to check it out. Paul Joyce heads up the inconspicuous Grand Lane Fish House, tucked behind a...