Cooking Time 30 minutes
ALSO GREAT WITH
1. Sauté potatoes or your choice of protein and other vegetables along with the paste until golden brown.
2. Add coconut milk, 1/2 cup of water, fish sauce or soy sauce and cook over high heat for 10 minutes.
3. Garnish with coriander and a squeeze of fresh lime. Serve over steamed rice or your favourite noodles.
Recipe supplied by Turban Chopsticks – top quality meal kits and sauces made in WA.
TIP: Marinade protein in paste beforehand, for an extra flavour punch.