Yellow Potato Curry by Turban Chopsticks

Cooking Time 30 minutes

Serves 4

INGREDIENTS


  • 1 jar YELLOW CURRY PASTE
  • 1kg of bite sized potatoes or your choice of protein and other vegetables
  • 1 can (400ml) of coconut milk
  • 1 tbsp of fish sauce or soy sauce (optional)
  • fresh coriander and squeeze of fresh lime to garnish

PERFECT WITH
Yellow Potatoes

ALSO GREAT WITH
Red Potatoes

INSTRUCTIONS


To Cook
1. Sauté potatoes or your choice of protein and other vegetables along with the paste until golden brown.
2. Add coconut milk, 1/2 cup of water, fish sauce or soy sauce and cook over high heat for 10 minutes.
3. Garnish with coriander and a squeeze of fresh lime. Serve over steamed rice or your favourite noodles.

Recipe supplied by Turban Chopsticks – top quality meal kits and sauces made in WA.

TIP: Marinade protein in paste beforehand, for an extra flavour punch.