Recipes
Recipes
10 recipes for under $10
Tips and Tricks
Health
Magazine
Roogenic Competition
Seed for Schools
Resources
WA Potatoes
Varieties
Growers & Growing Regions
Potato Growers Association
Potato Hub
Contact
Recipes
Recipes
10 recipes for under $10
Tips and Tricks
Health
Magazine
Roogenic Competition
Seed for Schools
Resources
WA Potatoes
Varieties
Growers & Growing Regions
Potato Growers Association
Potato Hub
Contact
Tiania’s Small Rosemary Kebabs
Cooking Time
35 minutes
Serves
4
INGREDIENTS
12 small chat potatoes
4 woody rosemary sprigs, 10cm long
1 clove crushed garlic
2 tbsp fresh rosemary leaves
2 tbsp extra virgin olive oil
1 tsp
sea salt
1 pinch cracked pepper
PERFECT WITH
Blue Potatoes
ALSO GREAT WITH
Yellow Potatoes
INSTRUCTIONS
Pre-heat oven to 180 C.
Microwave potatoes whole, on high for 3 minutes.
Poke a hole through centre of each potato with a bamboo skewer and thread 3 small potatoes onto a rosemary sprig.
Grind garlic, rosemary, oil, and salt together to a smooth paste. A food processor or mortar and pestle is ideal.
Brush skewered potatoes with paste and place on a lined baking tray.
Bake in the oven until golden.