Scallop Potato Bake

Cooking Time 65 minutes

Serves 4 to 6


  • 1kg royal blue potatoes, peeled and sliced into 1cm thick rings
  • 2 tbsp olive oil
  • 2 brown onions, sliced
  • 300ml vegetable/chicken stock
  • 1 tbsp fresh thyme (picked and chopped)
  • salt
  • pepper
  • 150g grated gruyere cheese

Blue Potatoes

Yellow Potatoes


  1. Preheat oven to 180c
  2. Heat olive oil in frying pan then slowly sauté onions on low heat for 3-4 minutes
  3. Line baking dish with baking paper, layer with onions, potatoes, warm stock, thyme, salt and pepper
  4. Make a lid with baking paper, and then foil and bake for 45 minutes or until the potato has absorbed the stock
  5. Remove lid and sprinkle with gruyere cheese, bake for a further 20 minutes or until the potatoes and cheese are golden brown

TIP: Leave the skin on. It is healthier and tastes great.