Scallop Potato Bake

Cooking Time 65 minutes

Serves 4 to 6

INGREDIENTS

  • 1kg royal blue potatoes, peeled and sliced into 1cm thick rings
  • 2 tbsp olive oil
  • 2 brown onions, sliced
  • 300ml vegetable/chicken stock
  • 1 tbsp fresh thyme (picked and chopped)
  • salt
  • pepper
  • 150g grated gruyere cheese

PERFECT WITH
Blue Potatoes

ALSO GREAT WITH
Yellow Potatoes

INSTRUCTIONS

  1. Preheat oven to 180c
  2. Heat olive oil in frying pan then slowly sauté onions on low heat for 3-4 minutes
  3. Line baking dish with baking paper, layer with onions, potatoes, warm stock, thyme, salt and pepper
  4. Make a lid with baking paper, and then foil and bake for 45 minutes or until the potato has absorbed the stock
  5. Remove lid and sprinkle with gruyere cheese, bake for a further 20 minutes or until the potatoes and cheese are golden brown

TIP: Leave the skin on. It is healthier and tastes great.