Recipes
Recipes
10 recipes for under $10
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Health
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Roogenic Competition
Seed for Schools
Resources
WA Potatoes
Varieties
Growers & Growing Regions
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Contact
Recipes
Recipes
10 recipes for under $10
Tips and Tricks
Health
Magazine
Roogenic Competition
Seed for Schools
Resources
WA Potatoes
Varieties
Growers & Growing Regions
Potato Growers Association
Potato Hub
Contact
Potato Salad In Lettuce Cups
Cooking Time
15 minutes
Serves
6
INGREDIENTS
4 large yellow potatoes, skin on, diced into 1cm dices
150g frozen peas and corn, thawed
2 carrots, diced small
1/2 cucumber, diced small (seeds removed)
1 shallot finely sliced
3/4 cup mayo
1 tbsp sushi seasoning or rice vinegar
6 iceberg lettuce leaves
PERFECT WITH
White Potatoes
ALSO GREAT WITH
Yellow Potatoes
INSTRUCTIONS
Boil yellow potatoes in 4L of slightly salted water for 15 minutes, drain and rinse cooked potatoes with cold water.
Combine potatoes, thawed peas and corn, cucumber, mayo and seasoning.
Mix thoroughly with a rubber spatula.
Serve in iceberg lettuce cups.
TIP:
Use Japanese mayo for an Asian twist.