Potato Quesadillas

Cooking Time 20 minutes

Serves 4


  • 3 medium yellow potatoes, skin on, 3cm diced
  • 3 tbsp olive oil
  • 1 red onion roughly chopped
  • 2 cloves crushed garlic
  • 1 red chill, chopped
  • 2 tbsp Mexican seasoning (see recipe)
  • 2 tbsp taco sauce
  • 2 cups grated cheese
  • 4 large flour tortilla wraps (store bought)
DIY Mexican seasoning:
  • 1 tsp ground cumin seeds
  • 1 tsp ground coriander seeds
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • 1/2 tsp ground mild chill
  • Pinch sea salt

Yellow Potatoes

Blue Potatoes


  1. Slowly sauté oil, onion and potato covered for 12 to 15 minutes or until just cooked.
  2. Add mexican seasoning, sauté for another 3 minutes, remove from heat and into a mixing bowl.
  3. Stir through taco sauce and cheese.
  4. Toast tortilla for 30 seconds in a sandwich toaster, place 1/2 cup of potato mixture in the bottom 1/3 of the tortilla, roll up like a spring roll then grill seam side down until golden. Turn and toast the remaining side until golden.
  5. Serve with light sour cream.

TIP: Leave the skin on. It is healthier and tastes great!