Potato, Pesto and Broccoli Puffs

Cooking Time 30 minutes

Serves 12


  • 2 cups mashed potatoes
  • 3 large eggs, beaten
  • 3 tbsp basil pesto
  • 1 cup cheddar cheese, shredded
  • ¾ cup bacon bits
  • 1 cup broccoli, roughly chopped 1cm
  • 1/4 cup spring onion, chopped
  • Pepper to taste
  • 1/4 cup Parmesan cheese, shredded

Yellow Potatoes

Yellow Potatoes


  1. Combine mashed potatoes, eggs, pesto, cheese, bacon bits, broccoli and spring onion
  2. Season with pepper.
  3. Line a standard muffin pan and mound 2 heaped tablespoons into each cup
  4. Sprinkle each cup with remaining parmesan cheese
  5. Bake for 30-35 minutes at 180 degrees or until golden brown
  6. Cool for 5 minutes before enjoying

TIP: You could add spinach or corn or your family's favourite veggies to change it up. Makes a great lunchbox snack.