Potato & Chorizo Salad

Cooking Time 20 minutes

Serves 6

INGREDIENTS

  • 4 medium potatoes, skin on cut into 3 cm cubes
  • 1 tbsp olive oil
  • 2 handful mixed salad greens
  • 100g bacon
  • 100g Chorizo, sliced and pan fried
  • 6 soft boiled eggs (optional)
  • 1/4 cup natural Greek yoghurt
  • 1/4 cup tomato chutney
  • 1/2 tbsp white vinegar
  • 1/2 cup fresh herbs like dill or springs onions, chives and Italian parsley.
  • Salt & white pepper

PERFECT WITH
White Potatoes

ALSO GREAT WITH
Yellow Potatoes

INSTRUCTIONS

  1. Mix it all together.
  2. Enjoy!

TIP: Save time and cook you potatoes in the microwave.