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Recipes
Recipes
10 recipes for under $10
Tips and Tricks
Health
Magazine
Roogenic Competition
Seed for Schools
Resources
WA Potatoes
Varieties
Growers & Growing Regions
Potato Growers Association
Potato Hub
Contact
Potato, Beetroot & Orange Salad
Cooking Time
20 minutes
Serves
8
INGREDIENTS
1kg blue potatoes
4 baby beetroot
2 oranges, peeled and sectioned
¼ cup walnuts
2 handfuls of rocket
juice from ½ a lemon
1 tbsp seeded mustard
2 tbsp olive oil
salt and pepper, to season
PERFECT WITH
Blue Potatoes
ALSO GREAT WITH
Yellow Potatoes
INSTRUCTIONS
Chop the potatoes and place in cold salted water. Bring to the boil and cook until tender.
Peel the beetroot and bring them to the boil in a separate saucepan, continue to cook until they are tender. Rinse well.
Cool the potatoes and the beetroot and mix with the oranges, rocket and walnuts.
Combine the lemon, mustard, olive oil and pour over the salad. Season with salt and pepper.