Cooking Time 30 minutes |
|
Serves 6 - 8 |
|
|||
|
PERFECT WITH |
|
ALSO GREAT WITH |
For the soup
For gremolata oil
To serve
TIP: Leave the skin on when you cook a potato soup at home. So much of the goodness is found in the skin so why throw it away? Saves work in preparation also which is always great.