Paprika Roast Potato

Cooking Time 25 minutes

Serves 6 to 8


  • 10 blue potatoes
  • 1 tsp salt
  • 1/4 tsp white pepper
  • 1/2 tsp sweet paprika
  • 2 tbsp olive oil
  • Fresh rosemary

Blue Potatoes

Yellow Potatoes


  1. Preheat oven and heavy baking pan to 200°C.
  2. Peel potatoes, cut in half and place in a medium size mixing bowl.
  3. Rub in salt, pepper and paprika and coat well.
  4. Then, add olive oil and mix until well coated.
  5. Remove pan from oven, line with baking paper and evenly place potatoes cut side down.
  6. Roast for 20 minuates then pop in the fresh rosemary and cook a further 5 minutes. Serve.

TIP: Preheat oven with tray before adding potatoes. A hot tray will ensure even cooking and crisp the underside of the potatoes. Toss cold leftover potatoes in salads or eat as a straight up, healthy snack.