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Recipes
Recipes
10 recipes for under $10
Tips and Tricks
Health
Magazine
Instant Pot Competition
Seed for Schools
Resources
WA Potatoes
Varieties
Growers & Growing Regions
Potato Growers Association
Potato Hub
Contact
Mash Potato with Chives & Garlic
Cooking Time
30 minutes
Serves
6
INGREDIENTS
1 kg Red potatoes
100g butter
100ml cream
1/2 bulb garlic
1 bunch chives (finely chopped)
50g parsley (finely chopped)
Salt
White pepper
PERFECT WITH
Red Potatoes
ALSO GREAT WITH
Blue Potatoes
INSTRUCTIONS
Peel potatoes and cut in half, put in a pot of cold salted water, bring to boil, and then turn down to a simmer for 15-20 minutes.
In another small pot, put garlic, butter, cream, salt, and pepper, bring to boil, take off heat to infuse for 10 minutes, remove garlic.
Once potatoes are tender, strain through the colander, return to heat, allow to steam dry for 5 minutes.
Mash potato, add cream infusion slowly, until creamy mash potato texture, season with salt and pepper.
Add chopped chives and parsley, stir in, and serve.
TIP:
Save time and leave the skin on!