Cooking Time 45 minutes
ALSO GREAT WITH
These are a meal in themselves! A potato baked in its jacket makes a wonderful receptacle for this mildly spiced, veggie-loaded bean mix, served topped with a little sour cream and touches of Bee Lane’s “famous” cold-smoked tomatoes. Ideal fare for No Meat Monday, or any other day for that matter!
For the Jacket Potatoes:
For the filling:
TIP: You can use canned or frozen sweet corn in place of fresh. Any beans will be great in this mixture – mix it up by using one can of kidney beans and one of something else (e.g. butterbeans, four bean mix, cannellini… ) If you like something with a bit more of a bite, you can up the chilli flake amount to suit – the amount stated in our recipe gives a gentle hum of heat. Bean mixture can be made ahead and kept – refrigerated - for a couple of days.