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WA Potatoes
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Recipes
Recipes
10 recipes for under $10
Tips and Tricks
Health
Magazine
Competition
Seed for Schools
Register for 2022
Seeds For Schools Competition
Resources
WA Potatoes
Varieties
Growers & Growing Regions
Potato Growers Association
Potato Hub
Contact
Home Made Crisps
Cooking Time
7 minutes
Serves
2
INGREDIENTS
1 large blue potato, skin on, thinly sliced into 1mm slices
Oil spray
1 microwave safe dish lined with baking paper
Sea salt & white pepper
PERFECT WITH
Blue Potatoes
ALSO GREAT WITH
Red Potatoes
INSTRUCTIONS
Thinly slice potato with the skin on, best to use a mandolin type slicer.
Lightly spray lined dish with oil spray and evenly lay sliced potato side by side around the plate. Season with salt.
Microwave on high for 3 minutes.
Remove to cool for 1 minute then return to the microwave for another 3 minutes or until just golden brown.
Season with white pepper.
Note: Store in air tight container for up to 5 days.
TIP:
A mandolin is best to slice the potato.