6 medium sized white potatoes, skin on, cut into 3cm diced
4 tbsp olive oil
2 white salad onion 3cm diced
2 tbsp mild curry powder
2 carrots, grated
1/2 cup good mayo
1/4 cup natural yogurt
1/2 cup chopped coriander leaves
1/2 cup chopped mint leaves
Sea salt & white pepper
PERFECT WITH White Potatoes
ALSO GREAT WITH Yellow Potatoes
INSTRUCTIONS
Heat a large fry pan over a medium heat, add oil, onion, and potatoes. Slowly sauté covered for 15 minutes, string once or twice until the potatoes are just cooked.
Add curry powder, sauté for 3 minutes or until fragrant. Remove potato from the heat and place into a large mixing bowl to cool down.
Once cooled but still a little bit warm add carrots, mayo, and yoghurt.
Once completely cool mix through the chopped herbs.