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Recipes
Recipes
10 recipes for under $10
Tips and Tricks
Health
Magazine
Roogenic Competition
Seed for Schools
Resources
WA Potatoes
Varieties
Growers & Growing Regions
Potato Growers Association
Potato Hub
Contact
Crushed Potatoes with Capers
Cooking Time
30 Minutes
Serves
4 to 6
INGREDIENTS
1 kg Nadine Potatoes
1 lemon, finely grated zest and juice
1 cup washed parsley leaves, coarsely chopped
½ cup drained capers
4 tbs extra virgin olive oil
Salt and pepper to taste
PERFECT WITH
White Potatoes
ALSO GREAT WITH
Yellow Potatoes
INSTRUCTIONS
Quarter potatoes, with the skin on.
Place in saucepan, cover with water.
Add 1teaspoon of salt and bring to the boil.
Simmer for 20 Mins. or until tender.
Drain the potatoes then add capers, parsley and lemon zest.
Crush with fork or masher
Blend extra virgin olive oil and lemon juice, then season with salt and pepper to taste.
Pour dressing over hot potatoes and mix well.