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Recipes
Recipes
10 recipes for under $10
Tips and Tricks
Health
Magazine
Instant Pot Competition
Seed for Schools
Resources
WA Potatoes
Varieties
Growers & Growing Regions
Potato Growers Association
Potato Hub
Contact
Chunky Wedges with Garlic and Rosemary
Cooking Time
45 minutes
Serves
4 to 6
INGREDIENTS
180-200g Purple Delight Potatoes, cut into even size wedges
Sprigs Rosemary per serve
Un peeled, bruised clove of garlic per serve
Olive oil spray
Salt flakes to taste
PERFECT WITH
Blue Potatoes
ALSO GREAT WITH
Yellow Potatoes
INSTRUCTIONS
Preheat oven to 220 degrees.
Blanch potato wedges for 1 minute in boiling water.
Drain and dry on kitchen toweling.
Lightly spray oven tray and potato wedges with olive oil.
Place wedges in a single layer onto tray with rosemary sprigs and garlic cloves. Sprinkle with salt flakes.
Roast in oven for 20-30 minutes or until golden and crispy.
Shake tray every 10 minutes to ensure even browning.