Kitchen Warehouse AdvertorialWhen its comes to kicking your health goals - you can’t beat air frying for crunch, taste and low fat options. Ready-to-cook fries from the freezer section are great for a quick fix, but for optimum nutrition, making your own is easy...

When the WA Potatoes team heard that there was a fish and chip store serving locally grown, twice cooked hand-cut chips in the Perth CBD, we knew we had to check it out. Paul Joyce heads up the inconspicuous Grand Lane Fish House, tucked behind a...

The article was contributed by Carmen Hudson HealthYour ‘gut microbiome’ is made up of the trillions of microorganisms and their genetic material that live in your intestinal tract. These microorganisms, mostly containing bacteria, are involved in functions critical to your health and wellbeing. These bacteria...

“Potato farming is in my blood” - Glen Ryan Quinninup grower Glen Ryan is passionate about potatoes. On the farm, located about 320 kilometres south of Perth, Glen’s family have grown a range of crops since the late 60’s, including lemons, avocados, kiwi fruit, beef cattle...

Don Hancey is one of WA’s best known chefs and supporters of local produce. In fact, Don is so passionate about local food, he has been named WA Food Ambassador and regularly promotes everything from seafood to wine across the globe. Lucky for us, Don...

This article was contributed by Carmen Hudson HealthThe humble potato sure does get a bad rep these days. People have started to fear the potato either because they are thought to be high in calories or they are simply afraid of excessive carbohydrates but it...

The WA Potatoes team spoke to Andrew Tempra, a Western Australian potato and beef farmer, to find out a little more about how he runs his day to day operation. In this interview, Andrew takes us through his history in potato farming and his favourite potato...