[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]By Martin Eade - Morsels It’s always difficult compiling a “best of” list as there are usually many options to choose from, and what is “best” is always a matter of opinion. When it comes to potato dishes it’s...

Kitchen Warehouse AdvertorialWhen its comes to kicking your health goals - you can’t beat air frying for crunch, taste and low fat options. Ready-to-cook fries from the freezer section are great for a quick fix, but for optimum nutrition, making your own is easy...

When the WA Potatoes team heard that there was a fish and chip store serving locally grown, twice cooked hand-cut chips in the Perth CBD, we knew we had to check it out. Paul Joyce heads up the inconspicuous Grand Lane Fish House, tucked behind a...

The article was contributed by Carmen Hudson HealthYour ‘gut microbiome’ is made up of the trillions of microorganisms and their genetic material that live in your intestinal tract. These microorganisms, mostly containing bacteria, are involved in functions critical to your health and wellbeing. These bacteria...

“Potato farming is in my blood” - Glen Ryan Quinninup grower Glen Ryan is passionate about potatoes. On the farm, located about 320 kilometres south of Perth, Glen’s family have grown a range of crops since the late 60’s, including lemons, avocados, kiwi fruit, beef cattle...