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    We absolutely loved getting this update from Balga Senior High School recently. ...

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    We absolutely loved getting this update from Balga Senior High School recently. We can't wait to see how your potatoes grow!⁠ ⁠ Their teacher said, "the students planted the potatoes this week, they really enjoyed digging in the garden which was a joy to see. I cannot wait until new growth appears as I am sure that will spark continued interest."⁠ ⁠ It is so important that the next generation understand where their food comes from and the importance of fresh, wholesome ingredients 🥔 ⁠ ⁠ ⁠ ⁠ ⁠ #WAPotatoes #Todatoes #BuyWestEatBest #Potatoes #PotatoesAndThePlanet #Sustainable #SeedForSchools

    Get some extra vegetables in your day with these Curried Potato and Carrot Rosti...

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    Get some extra vegetables in your day with these Curried Potato and Carrot Rosti - perfect for popping in the lunch box! ⁠ ⁠ ⁠ #WAPotatoes #Todatoes #BuyWestEatBest #Potatoes #Healthy #Nutrition #Wholefood

    MASH THE MYTH! Potatoes are a great source of nutrition and keep you full for a ...

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    MASH THE MYTH! Potatoes are a great source of nutrition and keep you full for a long time 🥔 ⁠ ⁠ For more facts about potatoes go to www.aussiepotatoes.com.au 👏🏼⁠ ⁠ ⁠ #WAPotatoes #Todatoes #BuyWestEatBest #Potatoes #Healthy #Nutrition #Wholefood

    Load up on healthy vegetables with this one pot wonder! ⁠
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    Grab the...

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    Load up on healthy vegetables with this one pot wonder! ⁠ ⁠ Grab the recipe for our Warm Potato, Olive and Bean Salad with Tonnato Dressing on the website at the link in bio 🥔⁠ ⁠ #WAPotatoes #Todatoes #BuyWestEatBest #Potatoes #Healthy

    Budget-friendly doesn't have to be boring! ⁠
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    Check out our 10...

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    Budget-friendly doesn't have to be boring! ⁠ ⁠ Check out our 10 Recipes Under $10 created by Chef Sophie Zalokar in 2020.⁠ ⁠ The free e-booklet includes this rustic and hearty dish. ⁠ ⁠ 🥔 SMOKED PAPRIKA, EGG BAKED POTATO SKINS⁠ (Serves 4 snack or 2 main)⁠ ⁠ INGREDIENTS ⁠ 4 med Red potatoes (Desiree, Rodeo or Laura), washed & dry⁠ extra virgin olive oil⁠ 2 lrg free-range eggs⁠ ¼ cup (60 ml) cream⁠ 1 tsp fresh thyme, finely chopped⁠ salt flakes & freshly cracked black pepper⁠ ½ cup (50 g) freshly grated Parmesan cheese⁠ 1 tsp smoked paprika⁠ Worcestershire sauce, to serve⁠ 1 tsp fresh thyme leaves, to garnish⁠ ⁠ METHOD⁠ 1.Preheat oven to 200˚C. Place the potatoes directly on the oven racks and bake 40 – 50 minutes until tender. Leave to cool a little before cutting in halves lengthwise. ⁠ 2.Scoop out most of the cooked potato and reserve for another use. ⁠ 3.Place the skins on a baking tray, drizzle over a little extra virgin olive oil and return to the oven to bake for 20 minutes until the edges and bases are crisp. ⁠ 4.Whisk the eggs, cream, chopped thyme and a little seasoning together. ⁠ 5.Sprinkle half the amount of grated Parmesan into the baked potato skin bases and then pour in the egg mixture. ⁠ 6.Sprinkle over the remaining Parmesan and a little smoked paprika before returning to the oven to bake for 10 minutes. Serve drizzled with Worcestershire sauce and garnished with thyme and freshly cracked black pepper.⁠ ⁠ Disclaimer: Prices were from 2020 in the cookbook and some may have changed since we published. ⁠ ⁠

    Slow Cooker Curried Potatoes with Spinach and Nigella (Cumin) Seed⁠
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    Slow Cooker Curried Potatoes with Spinach and Nigella (Cumin) Seed⁠ ⁠ 🥔 Cooking Time 3 hours (or 5 hours on low) ⁠ 🥔 Serves 5 main / 10 side⁠ ⁠ INGREDIENTS⁠ 1.5kg small blue potatoes, cut in half or quarters to create similar sized pieces.⁠ 4 tbsp olive oil⁠ 2 tbsp butter⁠ Juice and zest of 1 lemon⁠ clove garlic chopped⁠ 20g ginger minced⁠ 4 tbsp korma curry paste (good quality store bought)⁠ 2 cups baby spinach leaves⁠ 1 cup curry leaves⁠ 2 tsp nigella (black cumin) or regular cumin seeds⁠ ⁠ INSTRUCTIONS⁠ 1. Place all ingredients, apart from spinach, curry leaves 2 tbsp olive oil and nigella seeds, into a slow cooker on high and stir to coat the potatoes well.⁠ 2. Stir potatoes once every hour or so and cook for three hours on high (or 5 hours on low) or until the potatoes are cooked through.⁠ 3. Meanwhile heat the remaining 2 tbsp of olive oil in a small pan over medium heat. Cook the curry leaves for around 30 seconds or until green, glossy and crisp and set aside on paper towel to drain.⁠ 4. When the potatoes are ready, stir through the spinach to wilt then serve sprinkled with nigella seed and crisp curry leaves.⁠ ⁠ ⁠ #WAPotatoes #Todatoes #BuyWestEatBest #Potatoes #Healthy #Nutrition #Wholefood #SlowCooking

    NO NEED TO PEEL! ⁠
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    More then 50% of a potatoes key nutrients like ...

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    NO NEED TO PEEL! ⁠ ⁠ More then 50% of a potatoes key nutrients like vitamin C and potassium can be lost if the skin is peeled 🥔⁠ ⁠ Save time and get max nutrition by leaving the skin on 💪🏽⁠ ⁠ Source: Potato Nutrition, An Evidence Based approach - Compiled by Dr Jane Watson, Accredited Practising Dietitian (completed 2021)⁠ ⁠ #WAPotatoes #Todatoes #BuyWestEatBest #Potatoes #Healthy #Nutrition #Wholefood

    When you have ingredients this incredible on your doorstep, you can create some ...

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    When you have ingredients this incredible on your doorstep, you can create some simple yet stunning dishes. ⁠ ⁠ Truffle season kicks off in late May in WA and runs through until August 👏🏼⁠ ⁠ So why not take a walk on the bougie side and try making Baked Royal Blue Potatoes with Black Truffle and Parmesan by top chef Kenny McHardy (of Manuka Woodfire Kitchen)? ⁠ ⁠ Grab the free recipe on our website (link in bio) 🥔⁠ ⁠ ⁠ #WAPotatoes #Todatoes #BuyWestEatBest #Potatoes #Healthy #Nutrition #Wholefood #TruffleSeason ⁠