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    SAVE THIS RECIPE: ⁠
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    Potato and Pea Soup with Gremolata Oil⁠
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    SAVE THIS RECIPE: ⁠ ⁠ Potato and Pea Soup with Gremolata Oil⁠ ⁠ Cooking Time 30 minutes⁠ Serves 6 - 8⁠ ⁠ INGREDIENTS⁠ 2 tbsp olive oil⁠ 1kg Carisma potatoes, skin on and chopped into 4cm chunks⁠ 2 large leek, top trimmed, cut in half, washed well and sliced into 2cm pieces⁠ 1/2 clove crushed garlic⁠ 1 litre vegetable stock⁠ 1 litre water⁠ 2 cups frozen peas⁠ ½ cup basil leaves⁠ ½ cup parsley leaves⁠ ⁠ GREMOLATA⁠ ½ cup olive oil⁠ Juice and zest of half a lemon⁠ 1 cup parsley leaves, roughly chopped⁠ ½ clove garlic⁠ Salt and pepper to taste⁠ Extra thawed peas and toasted sourdough crumbs⁠ ⁠ INSTRUCTIONS⁠ For the soup⁠ 1. Place oil in a large pot over medium heat. Add leek and saute for 5 minutes until translucent and starting to brown.⁠ 2. Add potato and garlic and continue cooking, stirring regularly for another 5 minutes.⁠ 3. Add the stock and water and bring to the boil, before lowering to a fast simmer for 15 minutes.⁠ 4. Add the peas, parsley and basil and cook for a further five minutes.⁠ 5. Remove the pot from the heat and use a stick blender to blend to a smooth consistency.⁠ 6. Season to taste.⁠ ⁠ For gremolata oil⁠ 1. Place all ingredients into a small jug and blend with a stick blender until well combined.⁠ 2. Season to taste.⁠ ⁠ To serve⁠ Top each bowl of soup with a little gremolata oil, a few thawed peas and toasted sourdough crumbs.

    So much goodness in this dish 🙌🏼⁠
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    Add these fresh ...

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    So much goodness in this dish 🙌🏼⁠ ⁠ Add these fresh ingredients to your shopping list and make Zaatar Roast Salmon with Lemon Olive Oil Mash tonight! ⁠ ⁠ Link in bio and here: https://www.todatoes.com.au/recipes/zaatar-roast-salmon-with-lemon-olive-oil-mash/⁠ ⁠ #WAPotatoes #Todatoes #BuyWestEatBest #Potatoes #Healthy #Nutrition #Wholefood

    Seems like a good time to remind everyone that spuds are super nutritious and ...

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    Seems like a good time to remind everyone that spuds are super nutritious and include around 40% of your daily RDI of vitamin C 🥔😋. Stay well fam 🤗⁠ ⁠ ⁠ #WAPotatoes #Todatoes #BuyWestEatBest #Potatoes #Healthy #Nutrition #Wholefood

    We've said it before and we'll say it again...⁠
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    Keep the...

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    We've said it before and we'll say it again...⁠ ⁠ Keep the skin on your spuds! ⁠ ⁠ Keeping the skin on maximises nutrition and saves time in your preparation. Not to mention avoiding food waste. Get on it 🥔⁠ ⁠ #KeepTheSkinOnYaSpuds⁠

    Fresh potatoes are currently grown in four distinct regions across WA; Baldivis ...

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    Fresh potatoes are currently grown in four distinct regions across WA; Baldivis / Gingin / Dandaragan; Myalup; Marybrook/Busselton; and Manjimup/Pemberton. Each region is selected based upon soil type and weather conditions 🥔⁠ ⁠ #WAPotatoes #Todatoes #BuyWestEatBest #Potatoes #Healthy #Nutrition #Wholefood

    This week is definitely giving "turn on the oven" vibes. ⁠
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    This week is definitely giving "turn on the oven" vibes. ⁠ ⁠ Warm up the house and your tummy with our Smokey Spiral Potato Bake recipe - its got the lot - cheese, carbs and deliciousness. ⁠ ⁠ Find the recipe here: https://www.todatoes.com.au/recipes/smokey-spiral-potato-bake/ or via link in profile 🥔⁠ ⁠ #WAPotatoes #Todatoes #BuyWestEatBest #Potatoes #Healthy #Nutrition #Wholefood

    We’re addicted to this Potato and Chorizo Jambalaya 🤤

    Find the ...

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    We’re addicted to this Potato and Chorizo Jambalaya 🤤 Find the recipe on our website via www.todatoes.com.au or link in profile 🙌🏼🥔 #WAPotatoes #Todatoes #BuyWestEatBest #Potatoes #Healthy #Nutrition #Wholefood

    FIGHT FOOD WASTE! Repurpose your left over mash into these delicious flatbreads ...

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    FIGHT FOOD WASTE! Repurpose your left over mash into these delicious flatbreads 🙌🏼⁠ ⁠ Potato, Parsley and Cheddar Flatbread⁠ ⁠ Cooking Time 30 minutes⁠ Serves Makes 6 flatbreads⁠ ⁠ INGREDIENTS⁠ 1 cup mashed potato, cooled⁠ 1 cup plain flour⁠ 2 tbsp parsley leaves chopped⁠ 60g cheddar shredded⁠ ½ tsp salt⁠ ⁠ INSTRUCTIONS⁠ 1. Place flour, parsley, cheese and salt into a food processor and pulse until the cheese and parsley have broken down into the flour.⁠ 2. Lay your mash potato on a floured bench.⁠ 3. Add the flour mix and begin to fold the two together.⁠ 4. Once the mash and flour have combined, give the dough a good knead adding flour as needed to keep the mix from becoming sticky.⁠ 5. Roll your dough into a 20cm (ish) sausage and cut this into six even pieces.⁠ 6. Roll these into a ball then roll each one out, dusting both the bench, rolling pin and the flatbread with flour as needed. Roll the dough to a 2mm thin, 20cm diameter circle.⁠ 7. Heat a fry pan over medium heat and add your flatbread to a dry pan to toast.⁠ 8. After a couple of minutes flip the flatbread and allow to cook for a further minute or so until the bread puffs slightly and has some toasty spots.⁠ 9. Remove from pan and keep warm in a container with a lid, or eat warm from the pan