Sundatoes

Mondatoes

spinach potato curry

Tuesdatoes

Wednesdatoes

Thursdatoes

Fridatoes

Saturdatoes

POTATOES AREN’T JUST FOR SUNDAYS.

THEY’RE FOR TODAY, TOMORROW AND THE DAY AFTER. WE CALL THEM ‘TODATOES’.

They’re better than bananas for potassium, they out-do blueberries for Vitamin C, and are all over rice and pasta when it comes to fibre. With only around 100 calories and no fat, they’re the ultimate for health and nutrition. What’s more you can choose from heaps of different varieties and there are countless ways to use them … today, and every day. That’s why we like to call them todatoes!

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Make the most these cool nights while they last and try our simple Potato and Pork & Fennel Sausage Tray Bake tonight 🤤 Link in bio. ⁠
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#WAPotatoes #Todatoes #BuyWestEatBest #Potatoes
Share a photo and your school could win!⁠
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Schools in our Seed for Schools program are being offered the opportunity to earn a School Sustainability Visit for having fun with potatoes! ⁠
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All you need to do is grow your potatoes from the seed provided and then work with students to take a great photo to send to us. Already harvested? Don’t worry – you can pick up some local spuds from the shops and have fun with them with your class instead.⁠
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The school that sends us the selected photo will be rewarded with a tailored School Sustainability Visit including new plants, soil and mulch, to help your school garden flourish, along with expert hands-on support.⁠
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The full Terms and Conditions are on the website.⁠
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Link available in bio! ⁠
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#WAPotatoes #Todatoes #BuyWestEatBest #Potatoes #SeedForSchools
Potatoes are naturally nutritious, low in calories and very filling which makes them an excellent addition to your regular diet. You never have to feel guilty for enjoying a locally grown spud 🥔⁠
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#Todatoes #WAPotatoes #BuyWestEatBest
Georgia and Morena had a great day on the farm recently with David Anderson from Beta Farms. Georgia is our Senior Projects and Marketing Manager and Morena is our Finance Manager -  both get involved in all levels of activities in support of the local potato industry and love getting out from behind their desks 🌱 🥔⁠
#WAPotatoes #Todatoes #BuyWestEatBest #Potatoes
Spring is in the air and we are very close to launching our NEW WA Potatoes magazine! More recipes, competitions and good times to come soon 🥔⁠
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#WAPotatoes #Todatoes #BuyWestEatBest #Potatoes
Looking for the ultimate satisfying meal this Fathers Day? We absolutely love this recipe shared by @helentzouganatos! In WA you could make this with Royal Blues, Cashmere Gold, SpudLite or red skinned varieties 🥔❤️#Repost @helentzouganatos
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CRISPY ROAST CHICKEN & POTATOES IN A FLASH 📸🍗 One of the most popular QUICK + EASY recipes from ‘Easy Gluten Free’. The best way to speed up a roast chook is to butterfly and flatten your chicken. Cook the chicken on a rack to allow the hot air to circulate around the entire bird for extra crispy skin. Place a single layer of sliced potato underneath your beautifully seasoned chicken and as the chicken fat renders it will drip onto the potatoes, leaving you with the most delicious salty potato discs. Recipe👇🏼, tag the 👩🏻‍🍳👨‍🍳 in your household.1 whole organic chicken, room temp
2 tbs extra-virgin olive oil
1 tsp dried oregano
1 tsp smoked paprika
1 tsp garlic powder
1/4 tsp ground white pepper
sea salt flakes
5 waxy red potatoes, peeled and cut into 1cm thick slices
lemon halves to serve.Preheat the oven to 200°C (fan-forced) and line a shallow baking tray with baking paper.
Place the chicken on a board and pat dry with paper towel. Using sharp scissors, cut out the backbone. Flip the chicken over and press down on it firmly with the palm of your hand to flatten.
Brush 1 tbs of the olive oil all over the chicken. Combine the oregano, paprika, garlic powder, pepper and 1 tbs salt flakes in a bowl. Sprinkle the spice mix over the chicken and evenly massage it into the skin.
Arrange the potato slices in a single layer on the prepared tray. Brush the potato with the remaining olive oil and sprinkle with salt.
Place a wire rack over the potato. Sit the chicken on the rack so the juices drip down and roast for 35–40 minutes until cooked through and crispy. Serve with lemon halves.
We have around 30 varieties of potatoes all year round in Western Australia. You can determine which variety you are buying by checking the tag or stamp on a bag, or asking your local green grocer. Cashmere Gold are available now and make an excellent mash and also boil up beautifully 🥔⁠
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#WAPotatoes #Todatoes #BuyWestEatBest #Potatoes
Bring the flavours of Mexico into your dinner rotation with this delicious Smokey Potato and Black Bean Chilli - perfect for leftovers too! Adapt to your dietary meeds with all your favourite toppings. ⁠
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Recipe link in bio ✌🏽⁠
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#WAPotatoes #Todatoes #BuyWestEatBest #Potatoes ⁠