Winterdatoes

Check out

 

OUR LATEST MAGAZINE ONLINE

MISSED YOUR FREE COPY OF OUR MAG?

LEAVE SOME DETAILS BELOW AND WE’LL POST YOU ONE.

    Check Out Our Instagram Feed

    With year round fresh supply, potatoes in WA are not stored and go from farm to market in around 48 hours - sometimes even less 🥔 🧑🏼‍🌾⁠
⁠
⁠
#WAPotatoes #Todatoes #BuyWestEatBest #Potatoes #Healthy #Nutrition #Wholefood
    SAVE THIS RECIPE: ⁠
⁠
Potato and Pea Soup with Gremolata Oil⁠
⁠
Cooking Time 30 minutes⁠
Serves 6 - 8⁠
⁠
INGREDIENTS⁠
2 tbsp olive oil⁠
1kg Carisma potatoes, skin on and chopped into 4cm chunks⁠
2 large leek, top trimmed, cut in half, washed well and sliced into 2cm pieces⁠
1/2 clove crushed garlic⁠
1 litre vegetable stock⁠
1 litre water⁠
2 cups frozen peas⁠
½ cup basil leaves⁠
½ cup parsley leaves⁠
⁠
GREMOLATA⁠
½ cup olive oil⁠
Juice and zest of half a lemon⁠
1 cup parsley leaves, roughly chopped⁠
½ clove garlic⁠
Salt and pepper to taste⁠
Extra thawed peas and toasted sourdough crumbs⁠
⁠
INSTRUCTIONS⁠
For the soup⁠
1. Place oil in a large pot over medium heat. Add leek and saute for 5 minutes until translucent and starting to brown.⁠
2. Add potato and garlic and continue cooking, stirring regularly for another 5 minutes.⁠
3. Add the stock and water and bring to the boil, before lowering to a fast simmer for 15 minutes.⁠
4. Add the peas, parsley and basil and cook for a further five minutes.⁠
5. Remove the pot from the heat and use a stick blender to blend to a smooth consistency.⁠
6. Season to taste.⁠
⁠
For gremolata oil⁠
1. Place all ingredients into a small jug and blend with a stick blender until well combined.⁠
2. Season to taste.⁠
⁠
To serve⁠
Top each bowl of soup with a little gremolata oil, a few thawed peas and toasted sourdough crumbs.
    So much goodness in this dish 🙌🏼⁠
⁠
Add these fresh ingredients to your shopping list and make Zaatar Roast Salmon with Lemon Olive Oil Mash tonight! ⁠
⁠
Link in bio and here: https://www.todatoes.com.au/recipes/zaatar-roast-salmon-with-lemon-olive-oil-mash/⁠
⁠
#WAPotatoes #Todatoes #BuyWestEatBest #Potatoes #Healthy #Nutrition #Wholefood
    Seems like a good time to remind everyone that spuds are super nutritious and include around 40% of your daily RDI of vitamin C 🥔😋. Stay well fam 🤗⁠
⁠
⁠
#WAPotatoes #Todatoes #BuyWestEatBest #Potatoes #Healthy #Nutrition #Wholefood
    We've said it before and we'll say it again...⁠
⁠
Keep the skin on your spuds! ⁠
⁠
Keeping the skin on maximises nutrition and saves time in your preparation. Not to mention avoiding food waste. Get on it 🥔⁠
⁠
#KeepTheSkinOnYaSpuds⁠
    Fresh potatoes are currently grown in four distinct regions across WA; Baldivis / Gingin / Dandaragan; Myalup; Marybrook/Busselton; and Manjimup/Pemberton. Each region is selected based upon soil type and weather conditions 🥔⁠
⁠
#WAPotatoes #Todatoes #BuyWestEatBest #Potatoes #Healthy #Nutrition #Wholefood
    This week is definitely giving "turn on the oven" vibes. ⁠
⁠
Warm up the house and your tummy with our Smokey Spiral Potato Bake recipe - its got the lot - cheese, carbs and deliciousness. ⁠
⁠
Find the recipe here: https://www.todatoes.com.au/recipes/smokey-spiral-potato-bake/ or via link in profile 🥔⁠
⁠
 #WAPotatoes #Todatoes #BuyWestEatBest #Potatoes #Healthy #Nutrition #Wholefood
    We’re addicted to this Potato and Chorizo Jambalaya 🤤

Find the recipe on our website via www.todatoes.com.au or link in profile 🙌🏼🥔

#WAPotatoes #Todatoes #BuyWestEatBest #Potatoes #Healthy #Nutrition #Wholefood